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Mexican Style Liver

Beef.Chef's picture
  Bacon slices 6
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  All purpose flour 1⁄4 Cup (4 tbs)
  Chili powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Beef liver 1 1⁄2 Pound
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Canned whole kernel corn 12 Ounce, drained (1 Can)
  Tortillas/Hot cooked rice 1⁄2 Cup (8 tbs)

In large skillet cook bacon till crisp.
Drain, reserving 3 tablespoons drippings in skillet.
Crumble bacon; set aside.
Cook onion and garlic in reserved drippings till onion is tender but not brown, about 5 minutes.
Combine flour, chili powder, and salt.
Cut liver into thin strips; toss with flour mixture to coat.
Add liver to onion in skillet; brown quickly on all sides.
Stir in crumbled bacon, undrained tomatoes, and whole kernel com.
Simmer, covered, till mixture is heated through.
Serve with tortillas or over hot cooked rice.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1792 Calories from Fat 388

% Daily Value*

Total Fat 43 g65.6%

Saturated Fat 13.8 g68.9%

Trans Fat 1.2 g

Cholesterol 1881.5 mg627.2%

Sodium 3985.3 mg166.1%

Total Carbohydrates 183 g61.1%

Dietary Fiber 30.8 g123.2%

Sugars 29 g

Protein 171 g341%

Vitamin A 2407.6% Vitamin C 109.7%

Calcium 33.6% Iron 245.7%

*Based on a 2000 Calorie diet

Mexican Style Liver Recipe