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Mexican Style Liver

Beef.Chef's picture
Ingredients
  Bacon slices 6
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  All purpose flour 1⁄4 Cup (4 tbs)
  Chili powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Beef liver 1 1⁄2 Pound
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Canned whole kernel corn 12 Ounce, drained (1 Can)
  Tortillas/Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

In large skillet cook bacon till crisp.
Drain, reserving 3 tablespoons drippings in skillet.
Crumble bacon; set aside.
Cook onion and garlic in reserved drippings till onion is tender but not brown, about 5 minutes.
Combine flour, chili powder, and salt.
Cut liver into thin strips; toss with flour mixture to coat.
Add liver to onion in skillet; brown quickly on all sides.
Stir in crumbled bacon, undrained tomatoes, and whole kernel com.
Simmer, covered, till mixture is heated through.
Serve with tortillas or over hot cooked rice.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef

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