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Creamy Mexican Crab Dip

Healthycooking's picture
Ingredients
  Neufchatel cheese 8 Ounce (1 Package)
  Non fat cream cheese 8 Ounce (1 Block)
  Canned lump crabmeat 6 Ounce, undrained (1 Can)
  Salsa 1⁄2 Cup (8 tbs)
Directions

Place cheeses in a microwave-safe bowl, and cover with wax paper.
Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened, stirring with a wire whisk until smooth.
Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid.
Add reserved liquid, crabmeat, and salsa to cheese; stir well.

Recipe Summary

Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Cheese

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