Creamy Mexican Crab Dip
|Neufchatel cheese||8 Ounce (1 Package)|
|Non fat cream cheese||8 Ounce (1 Block)|
|Canned lump crabmeat||6 Ounce, undrained (1 Can)|
|Salsa||1⁄2 Cup (8 tbs)|
Place cheeses in a microwave-safe bowl, and cover with wax paper.
Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened, stirring with a wire whisk until smooth.
Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid.
Add reserved liquid, crabmeat, and salsa to cheese; stir well.