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Speedy Black Bean N Cheese Burritos

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Ingredients
  Green onions 2 Small, thinly sliced
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 1 Tablespoon
  Canned black beans 15 Ounce, drained, rinsed (1 Can)
  Salsa 12 Ounce, divided (1 Jar)
  Chili powder 1 1⁄2 Teaspoon
  Shredded mild cheddar cheese 8 Ounce, divided (Sargento Fancy Supreme)
Directions

In large skillet, cook onions and garlic in oil 2 minutes.
Add beans, 1/4 cup salsa and chili powder; heat through.
Remove from heat; cool slightly.
Stir in 1 1/2 cups Cheddar cheese.
Spread 1/3 cup bean mixture down center of each tortilla.
Roll up; plac

Recipe Summary

Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean

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