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Mexican Bread Pudding

Dessert.Master's picture
Ingredients
  Bread slice 6 , toasted
  Shredded cheddar cheese 6 Ounce
  Raisins 1⁄2 Cup (8 tbs)
  Salted peanuts 1⁄4 Cup (4 tbs)
  Maple flavored syrup 2 Cup (32 tbs)
  Cinnamon 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Milk/Light cream 4 Tablespoon
Directions

Heat oven to 350°.
Cut each toast slice into 4 pieces.
Arrange 8 toast pieces in single layer in ungreased 1 1/2 quart casserole; sprinkle half of the cheese, raisins and peanuts over toast.
Repeal top with remaining toast.
Heat syrup, cinnamon and butter over medium heat just to boiling; pour over toast.
Bake uncovered until syrup is absorbed, about 30 minutes.
Cool slightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3474 Calories from Fat 947

% Daily Value*

Total Fat 108 g166.5%

Saturated Fat 57.7 g288.5%

Trans Fat 0 g

Cholesterol 252.8 mg84.3%

Sodium 2214.7 mg92.3%

Total Carbohydrates 584 g194.6%

Dietary Fiber 13.3 g53.1%

Sugars 434.4 g

Protein 61 g121.7%

Vitamin A 65.1% Vitamin C 4.1%

Calcium 196.3% Iron 84.8%

*Based on a 2000 Calorie diet

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Mexican Bread Pudding Recipe