Mexican Low Fat Pinto Beans
|Water||4 Cup (64 tbs)|
|Pinto beans||1 Pound|
|Onion||1 Medium, chopped|
|Minced garlic||1 Teaspoon|
|Lite salt||1⁄2 Teaspoon|
|Cumin seed||1 Teaspoon|
|Diced tomatoes with green chilies||1 Can (10 oz) (1 Can Rotel, Undrained)|
Soak beans overnight.
Mix water, beans, and onion in a 4-qt.
Cover and heat to boiling; boil 2 minutes.
Remove from heat and let stand 1 hour.
Add just enough water to cover beans.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until beans are tender, about 2 hours.
Add water during cooking if necessary.