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Avocados With Fresh Salsa

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  Fresh jalapeno/Serrano chiles 3 Small, stemmed and finely chopped
  Chopped fresh cilantro 1 Tablespoon (Coriander)
  Green onion with tops 12 , chopped
  Firm ripe tomatoes 3 Large, peeled, cored, seeded, and chopped
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Ripe avocados 6 Small
  Lemon juice 2 Tablespoon

In a small bowl, combine chiles, cilantro, onions, tomatoes, oil, and vinegar.
If made ahead, cover and refrigerate until next day.
Pit, peel, and quarter avocados; drizzle all over with lemon juice.
Set bowl of salsa in center of a large platter and arrange avocado wedges around it.
To eat, top avocados with salsa.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1684 Calories from Fat 1290

% Daily Value*

Total Fat 151 g232.2%

Saturated Fat 16.3 g81.7%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 90.1 mg3.8%

Total Carbohydrates 90 g30%

Dietary Fiber 56 g224.2%

Sugars 23.9 g

Protein 21 g42.4%

Vitamin A 251.9% Vitamin C 392.5%

Calcium 23.9% Iron 47.7%

*Based on a 2000 Calorie diet

Avocados With Fresh Salsa Recipe