|Finely chopped green chilies||2 Tablespoon|
|Finely chopped onion||1|
|Cooked corn||1 Cup (16 tbs)|
|Cooked tomatoes||1 Cup (16 tbs)|
|Bread pieces||1 Cup (16 tbs) (1/4 Inch Cubes)|
|Grated cheese||1 Cup (16 tbs)|
Melt some butter in a frying pan and brown bread pieces slightly.
Melt remaining butter in a pan and fry onion and chillies; cook over low heat until soft and slightly browned.
Add cheese and continue stirring constantly, cooking until cheese melts slightly (2 minutes).
Add remaining ingredients and heat thoroughly.
Serving size: Complete recipe
Calories 1697 Calories from Fat 707
% Daily Value*
Total Fat 81 g124.2%
Saturated Fat 46.2 g231.1%
Trans Fat 0 g
Cholesterol 206.6 mg68.9%
Sodium 4402.5 mg183.4%
Total Carbohydrates 180 g59.9%
Dietary Fiber 14.2 g56.8%
Sugars 43.5 g
Protein 69 g139%
Vitamin A 59.3% Vitamin C 192.1%
Calcium 151.9% Iron 45.3%
*Based on a 2000 Calorie diet