You are here

Sausages With Mexican Dip

Fondue.Chef's picture
Ingredients
  Cooked sausages/Frankfurters 1⁄2 Pound, cut into short lengths
  Minced onion 3 Tablespoon
  Vinegar 3 Tablespoon
  Tomato ketchup 1⁄4 Pint (1 Cup)
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
  Paprika 1⁄2 Teaspoon
  Black pepper To Taste
  Sugar To Taste
  Salt To Taste
Directions

Put the onion and vinegar into the pan and simmer for 5 minutes.
Add tomato ketchup, Worcestershire sauce and lemon juice.
Simmer a few minutes longer then add paprika, pepper, salt and sugar to taste.
Put cocktail sticks in the sausages and serve with cr

Recipe Summary

Cuisine: 
Mexican
Ingredient: 
Pepper

Rate It

Your rating: None
4.193335
Average: 4.2 (15 votes)