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Sausages With Mexican Dip

Fondue.Chef's picture
Ingredients
  Cooked sausages/Frankfurters 1⁄2 Pound, cut into short lengths
  Minced onion 3 Tablespoon
  Vinegar 3 Tablespoon
  Tomato ketchup 1⁄4 Pint (1 Cup)
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
  Paprika 1⁄2 Teaspoon
  Black pepper To Taste
  Sugar To Taste
  Salt To Taste
Directions

Put the onion and vinegar into the pan and simmer for 5 minutes.
Add tomato ketchup, Worcestershire sauce and lemon juice.
Simmer a few minutes longer then add paprika, pepper, salt and sugar to taste.
Put cocktail sticks in the sausages and serve with cr

Recipe Summary

Cuisine: 
Mexican
Ingredient: 
Pepper

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1197 Calories from Fat 615

% Daily Value*

Total Fat 68 g105.2%

Saturated Fat 22.7 g113.7%

Trans Fat 0 g

Cholesterol 113.4 mg37.8%

Sodium 3089.9 mg128.7%

Total Carbohydrates 89 g29.6%

Dietary Fiber 1.2 g4.9%

Sugars 29.9 g

Protein 32 g64.5%

Vitamin A 26.5% Vitamin C 10.1%

Calcium 1.8% Iron 6.5%

*Based on a 2000 Calorie diet

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Sausages With Mexican Dip Recipe