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Spring Mix And Grilled Chicken Salad With Salsa Vinaigrette

Ingredients
  Plum tomatoes 3 Medium, chopped
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Chopped red onion 1⁄3 Cup (5.33 tbs)
  Fresh jalapeno pepper 1 , chopped
  Red wine vinegar 3 Tablespoon
  Spring mix 8 Cup (128 tbs) (Babe Farms)
  Grilled boneless chicken 1 1⁄2 Pound, cut in julienne strips
  Dijon mustard 2 Teaspoon
  Olive oil 1⁄2 Cup (8 tbs)
  Chopped fresh cilantro 3 Tablespoon
  Ground cumin 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Ripe avocado 1 Large, peeled and sliced
Directions

1. To make the Salsa Vinaigrette, place all ingredients in a small bowl and stir to combine.
2. Place Spring Mix and chicken in a salad bowl and stir to combine. Pour dressing over the salad and toss. Arrange avocado slices in a decorative spiral over the salad.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Spring
Ingredient: 
Chicken

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3539 Calories from Fat 2101

% Daily Value*

Total Fat 239 g368.3%

Saturated Fat 45.1 g225.7%

Trans Fat 0 g

Cholesterol 108 mg36%

Sodium 1873.1 mg78%

Total Carbohydrates 98 g32.7%

Dietary Fiber 51.1 g204.5%

Sugars 26.4 g

Protein 263 g525.3%

Vitamin A 711.2% Vitamin C 356.9%

Calcium 120.9% Iron 73.1%

*Based on a 2000 Calorie diet

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Spring Mix And Grilled Chicken Salad With Salsa Vinaigrette Recipe