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Chocolate Tamale Pie

Healthycooking's picture
Ingredients
  Ground round 1 Pound
  Chopped onion 1 Cup (16 tbs)
  Seeded chopped tomato 2 Cup (32 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Canned kidney beans 16 Ounce, drained (1Can)
  No salt added tomato paste 1⁄2 Cup (8 tbs)
  Chili seasoning mix 2 1⁄2 Tablespoon
  Chili powder 1 Teaspoon
  Unsweetened chocolate 1⁄2 Ounce, grated
  Corn bread wedges 4
Directions

Combine ground round and onion in a large non stick skillet; cook over medium-high heat until beef is browned, stirring until it crumbles.
Drain and pat dry with paper towels.
Wipe drippings from skillet with a paper towel.
Return beef mixture to skillet.
Add tomato and next 6 ingredients; bring mixture to a boil.
Reduce heat, and simmer, uncovered, 10 minutes, stirring frequently.
Place 1 Cornbread Wedge on each individual serving plate.
Spoon beef mixture evenly over wedges.
Garnish with cilantro sprigs, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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Average: 4.3 (14 votes)