Glazed Chicken & Orange Salsa
|Seedless oranges||2 Medium, segmented, membrane removed, chopped|
|Sliced green onions||2 Tablespoon|
|Chopped fresh parsley||2 Tablespoon|
|Whole boneless chicken breasts||24 Ounce, skinned, halved (2 Breast Halves, 12 Ounce Each)|
|Butter||3 Tablespoon, melted|
|Orange juice||1 Cup (16 tbs)|
In small bowl stir together all orange salsa ingredients; refrigerate at least one hour.
Prepare grill; heat until coals are ash white.
In 1-quart saucepan stir together all glaze ingredients.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil, about 5-7 minutes.
Sprinkle chicken breasts with salt and pepper.
Place chicken on grill; brush with glaze.
Grill, turning once and brushing with glaze, until chicken is fork tender, about 10-12 minutes.