You are here

Glazed Chicken & Orange Salsa

Diet.Guru's picture
Ingredients
  Salsa  
  Seedless oranges 2 Medium, segmented, membrane removed, chopped
  Sugar 1 Tablespoon
  Sliced green onions 2 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Whole boneless chicken breasts 24 Ounce, skinned, halved (2 Breast Halves, 12 Ounce Each)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Glaze  
  Butter 3 Tablespoon, melted
  Orange juice 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
Directions

In small bowl stir together all orange salsa ingredients; refrigerate at least one hour.
Prepare grill; heat until coals are ash white.
In 1-quart saucepan stir together all glaze ingredients.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil, about 5-7 minutes.
Sprinkle chicken breasts with salt and pepper.
Place chicken on grill; brush with glaze.
Grill, turning once and brushing with glaze, until chicken is fork tender, about 10-12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Orange

Rate It

Your rating: None
4.289285
Average: 4.3 (14 votes)