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Chili Con Queso Dip

Microwaverina's picture
Ingredients
  Process cheese spread 1 Pound, cut into cubes
  Canned chili with beans 1 Pound (1 Can)
  Canned green chilies and tomatoes 10 Ounce (1 Can)
Directions

1. Combine ingredients in a 1 1/2-quart casserole. Cover and microwave at Time Cook (power level 7) for 71/2 to 10 1/2 minutes.
2. Stir well and allow to stand a few minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chili

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2016 Calories from Fat 1177

% Daily Value*

Total Fat 137 g210.6%

Saturated Fat 74.7 g373.4%

Trans Fat 0 g

Cholesterol 397.1 mg132.4%

Sodium 8349.7 mg347.9%

Total Carbohydrates 70 g23.3%

Dietary Fiber 22.2 g88.9%

Sugars 16.7 g

Protein 108 g216.3%

Vitamin A 126.6% Vitamin C 12.9%

Calcium 261.3% Iron 118.4%

*Based on a 2000 Calorie diet

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Chili Con Queso Dip Recipe