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Mexican Cheese Rice

Healthycooking's picture
Ingredients
  Liquid butter buds/Fat-free chicken broth 4 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Cooked rice 4 Cup (64 tbs)
  Fat-free sour cream 2 Cup (32 tbs)
  Non fat cottage cheese 1 Cup (16 tbs)
  Bay leaf 1 Large
  Pepper 1⁄4 Teaspoon
  Canned chopped green chiles 12 Ounce, drained (3 Cans, 4 Ounce Each)
  Non fat cheddar cheese 2 Cup (32 tbs), grated
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 350° F.
Spray non-fat cooking spray in a large casserole dish.
Saute onions in the Butter Buds or chicken broth for 5 minutes.
Remove from heat.
Stir in rice, sour cream, cottage cheese, bay leaf, and pepper.
Mix well.
Layer 1/2 of the rice in a dish, then a layer of green chiles and cheeses.
Repeat ending with Cheddar cheese on top.
Bake 25 minutes.

Recipe Summary

Cuisine: 
Mexican
Method: 
Baked
Ingredient: 
Rice, Cheese

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