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Sesame Pork Fajitas

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Ingredients
  Pork tenderloin 1 Pound
  Dark sesame oil 2 Teaspoon
  Grated peeled ginger root 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Moo shu 4
  Vegetable cooking spray 1
  Hoisin sauce 1⁄4 Cup (4 tbs)
Directions

Trim fat from pork, and cut pork into thin strips.
Combine pork and next 5 ingredients in a heavy-duty, zip-top plastic bag; seal bag, and shake well to coat.
Marinate in refrigerator 20 minutes.
Heat moo shu shells according to package directions.
Coat a medium nonstick skillet with cooking spray, and place over medium-high heat until hot.
Add pork mixture, and stir-fry 4 minutes or until done.
Divide pork mixture evenly among warm moo shu shells.
Drizzle hoisin sauce over pork mixture, and roll up.

Recipe Summary

Cuisine: 
Spanish
Method: 
Stir Fried
Ingredient: 
Pork

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