|Lean ground beef||3⁄4 Pound|
|Seasoned dried bread crumbs||3 Tablespoon|
|Canned chopped green chiles||1 Tablespoon, drained|
|Garlic||1 Clove (5 gm), minced (Small Clove)|
|Dried basil||1 Teaspoon|
|Chipotle chili powder||1⁄4 Teaspoon|
|Multi grain hamburger buns||4|
|Red onion slice||4 (Thin Slices)|
|Fat free salsa||1⁄2 Cup (8 tbs), prepared|
1. Combine the beef, egg, bread crumbs, chiles, garlic, basil, chili powder, and salt in a medium bowl. With damp hands, form the mixture into 4 (1/2-inch-thick) patties.
2. Spray a medium nonstick skillet with nonstick spray and set over medium-high heat. Add the patties and cook until an instant-read thermometer inserted in the side of each patty registers 160°F for medium, 5-6 minutes on each side.
3. Place the burgers in the buns with the red onion and salsa.