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Salsa Burgers

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  Lean ground beef 3⁄4 Pound
  Egg 1 Large
  Seasoned dried bread crumbs 3 Tablespoon
  Canned chopped green chiles 1 Tablespoon, drained
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Dried basil 1 Teaspoon
  Chipotle chili powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Multi grain hamburger buns 4
  Red onion slice 4 (Thin Slices)
  Fat free salsa 1⁄2 Cup (8 tbs), prepared

1. Combine the beef, egg, bread crumbs, chiles, garlic, basil, chili powder, and salt in a medium bowl. With damp hands, form the mixture into 4 (1/2-inch-thick) patties.
2. Spray a medium nonstick skillet with nonstick spray and set over medium-high heat. Add the patties and cook until an instant-read thermometer inserted in the side of each patty registers 160°F for medium, 5-6 minutes on each side.
3. Place the burgers in the buns with the red onion and salsa.

Recipe Summary

Side Dish

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Salsa Burgers Recipe