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Tagliatelle Con Salsa Di Noci

Meal.Mates's picture
  Tagliatelle 1 Pound (500 Grams)
  Butter 2 Ounce (4 Tablespoon / 50 Gram)
  Garlic 1 Clove (5 gm)
  Shelled walnuts 7 Ounce (200 Grams)
  Mascarpone cheese/Cream cheese 7 Ounce (200 Grams)
  Freshly grated parmesan cheese 2 1⁄2 Ounce (60 Gram)

Melt the butter and fry the minced garlic until it is golden brown.
Chop the nuts finely and add to the garlic and butter, stir for 3 minutes then remove from the heat.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Add the cream cheese to the nuts and heat gently.
Drain the pasta, toss in the grated Parmesan and transfer to a heated serving dish.
Stir in the sauce and serve at once.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4496 Calories from Fat 2537

% Daily Value*

Total Fat 293 g450.9%

Saturated Fat 102.5 g512.7%

Trans Fat 0 g

Cholesterol 436.3 mg145.4%

Sodium 1206.9 mg50.3%

Total Carbohydrates 363 g121%

Dietary Fiber 27 g108%

Sugars 15 g

Protein 129 g258%

Vitamin A 84.4% Vitamin C 6.9%

Calcium 121.3% Iron 36.2%

*Based on a 2000 Calorie diet


Tagliatelle Con Salsa Di Noci Recipe