|Cranberries||2 Cup (32 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Minced fresh cilantro||1 Tablespoon (Coriander)|
|Minced fresh ginger||1 Tablespoon|
|Green jalapeno chilies/Serrano chile||1 Small, stemmed, seeded, and minced|
Grate 4 teaspoons orange peel from oranges; place in a bowl.
Using a sharp knife, cut remaining peel and all white membrane from oranges; coarsely chop oranges and place in a colander to drain.
Whirl cranberries in a food processor or blender until chopped; place in bowl with peel.
Add drained chopped oranges, onion, oil, cilantro, ginger, and chile.
Stir to blend; season to taste with salt.