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Cranberry Salsa

the.instructor's picture
Ingredients
  Oranges 2 Large
  Cranberries 2 Cup (32 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Minced fresh cilantro 1 Tablespoon (Coriander)
  Minced fresh ginger 1 Tablespoon
  Green jalapeno chilies/Serrano chile 1 Small, stemmed, seeded, and minced
  Salt To Taste
Directions

Grate 4 teaspoons orange peel from oranges; place in a bowl.
Using a sharp knife, cut remaining peel and all white membrane from oranges; coarsely chop oranges and place in a colander to drain.
Whirl cranberries in a food processor or blender until chopped; place in bowl with peel.
Add drained chopped oranges, onion, oil, cilantro, ginger, and chile.
Stir to blend; season to taste with salt.

Recipe Summary

Course: 
Appetizer
Method: 
Blending
Ingredient: 
Cranberry

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 998 Calories from Fat 506

% Daily Value*

Total Fat 57 g88.1%

Saturated Fat 2.8 g13.8%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 401 mg16.7%

Total Carbohydrates 117 g39%

Dietary Fiber 20.8 g83.3%

Sugars 46.3 g

Protein 4 g8.9%

Vitamin A 43.1% Vitamin C 367.1%

Calcium 20.4% Iron 7.6%

*Based on a 2000 Calorie diet

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Cranberry Salsa Recipe