You are here

Caribbean Fruity Salsa

Leith's picture
This is a delicious salsa that's perfect with tortilla chips, or served with granola and yogurt for a healthy breakfast.
Ingredients
  Diced fresh mango 1 Cup (16 tbs)
  Diced fresh pineapple 1⁄2 Cup (8 tbs)
  Diced papaya 1⁄2 Cup (8 tbs)
  Fresh jalapeno pepper To Taste, minced (seeded)
  Red onion 1⁄2 Medium, finley diced
  Lime juice 3 Tablespoon
  Olive oil 1 Tablespoon
  Salt/To taste 1 Teaspoon
  Chopped fresh mint 1 Tablespoon
Directions

Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Caribbean
Taste: 
Sweet
Feel: 
Juicy
Occasion: 
Christmas
Interest: 
Holiday, Kids, Healthy
Restriction: 
Vegan, Vegetarian
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
3
Average: 3 (6 votes)