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Chipotle Sauce

fast.cook's picture
Ingredients
  Plain yogurt 1⁄2 Cup (8 tbs)
  Chopped green onions 2 Tablespoon
  Chopped seeded canned chipotle chilies in adobo sauce 2 Tablespoon, drained
  Creamy peanut butter 2 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

Place all ingredients in blender or food processor.
Cover and blend on medium speed or process about 20 seconds or until well blended.
Pour sauce into 1-cup microwavable measure.
Microwave uncovered on high about 1 minute 30 seconds, stirring every 15 seconds, until hot.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Chipotle

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