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Sizzling Steak Fajitas

Healthycooking's picture
Ingredients
  Lean flank steak 3⁄4 Pound
  Ground cumin 2 Teaspoon
  Chili powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  8 inch flour tortillas 4
  Vegetable oil 1 Teaspoon
  Sliced onion 2 Cup (32 tbs)
  Green bell pepper strips 1⁄3 Cup (5.33 tbs)
  Red bell pepper strips 1⁄3 Cup (5.33 tbs)
  Yellow bell pepper strips 1⁄3 Cup (5.33 tbs)
  Lime juice 1 Tablespoon
  Non fat sour cream 1⁄4 Cup (4 tbs)
Directions

Trim fat from steak.
Slice steak diagonally across grain into thin strips.
Combine steak, cumin, chili powder, salt, garlic powder, black pepper, and ground red pepper in a heavy-duty, zip-top plastic bag; seal bag, and shake Well to coat.
Heat the tortillas according to package directions.
Heat oil in a large nonstick skillet (over medium-high heat until hot.)
Add steak, onion, and bell peppers; saute 6 minutes or until steak is done.
Remove from heat; stir in lime juice.
Divide evenly among warm tortillas, and roll up.

Recipe Summary

Cuisine: 
Spanish

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