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Sizzling Steak Fajitas

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  Lean flank steak 3⁄4 Pound
  Ground cumin 2 Teaspoon
  Chili powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  8 inch flour tortillas 4
  Vegetable oil 1 Teaspoon
  Sliced onion 2 Cup (32 tbs)
  Green bell pepper strips 1⁄3 Cup (5.33 tbs)
  Red bell pepper strips 1⁄3 Cup (5.33 tbs)
  Yellow bell pepper strips 1⁄3 Cup (5.33 tbs)
  Lime juice 1 Tablespoon
  Non fat sour cream 1⁄4 Cup (4 tbs)

Trim fat from steak.
Slice steak diagonally across grain into thin strips.
Combine steak, cumin, chili powder, salt, garlic powder, black pepper, and ground red pepper in a heavy-duty, zip-top plastic bag; seal bag, and shake Well to coat.
Heat the tortillas according to package directions.
Heat oil in a large nonstick skillet (over medium-high heat until hot.)
Add steak, onion, and bell peppers; saute 6 minutes or until steak is done.
Remove from heat; stir in lime juice.
Divide evenly among warm tortillas, and roll up.

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Sizzling Steak Fajitas Recipe