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Chili Cheese Tortillas

fast.cook's picture
Ingredients
  Canned diced green chilies 4 Ounce, drained (1 Can)
  8 inch flour tortillas 8
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

Heat oven to 350°.
Spread about 1 tablespoon chilies on each tortilla.
Sprinkle each with scant 2 tablespoons cheese.
Roll up tightly.
Place with seam sides down in ungreased square pan, 9x9x2 inches.
Cover with aluminum foil.
Bake about 15 minutes or until warm.

Recipe Summary

Method: 
Baked
Ingredient: 
Chili

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