Chili Cheese Tortillas
|Canned diced green chilies||4 Ounce, drained (1 Can)|
|8 inch flour tortillas||8|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
Heat oven to 350°.
Spread about 1 tablespoon chilies on each tortilla.
Sprinkle each with scant 2 tablespoons cheese.
Roll up tightly.
Place with seam sides down in ungreased square pan, 9x9x2 inches.
Cover with aluminum foil.
Bake about 15 minutes or until warm.