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Chili Cheese Tortillas

fast.cook's picture
  Canned diced green chilies 4 Ounce, drained (1 Can)
  8 inch flour tortillas 8
  Shredded cheddar cheese 4 Ounce (1 Cup)

Heat oven to 350°.
Spread about 1 tablespoon chilies on each tortilla.
Sprinkle each with scant 2 tablespoons cheese.
Roll up tightly.
Place with seam sides down in ungreased square pan, 9x9x2 inches.
Cover with aluminum foil.
Bake about 15 minutes or until warm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 528

% Daily Value*

Total Fat 59 g91%

Saturated Fat 24.3 g121.7%

Trans Fat 0 g

Cholesterol 121.5 mg40.5%

Sodium 3493.9 mg145.6%

Total Carbohydrates 162 g54%

Dietary Fiber 9.4 g37.6%

Sugars 0 g

Protein 48 g95%

Vitamin A 35.3% Vitamin C 64.6%

Calcium 85.1% Iron 8.4%

*Based on a 2000 Calorie diet

Chili Cheese Tortillas Recipe