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Low Fat Chicken Taco Salad

Healthycooking's picture
Ingredients
  Diced tomato 1 Cup (16 tbs)
  Low fat sour cream 3⁄4 Cup (12 tbs)
  Diced red onion 1⁄2 Cup (8 tbs)
  Chopped fresh cilantro 3 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Roasted chicken breasts 1⁄2 Pound, shredded (1 Package, Ready To Eat)
  Garden salad 16 Ounce (1 Package, Ready To Eat)
  Canned chopped green chilies 4 1⁄2 Ounce, undrained (1 Can)
  Baked tortilla chips 13 1⁄2 Ounce (1 Bag / About 16 Cups)
Directions

Combine first 9 ingredients in a large bowl, and toss well.
Divide tortilla chips evenly among 8 plates; top each serving with 1 cup salad mixture.

Recipe Summary

Dish: 
Salad
Ingredient: 
Chicken
Cook Time: 
15 Minutes

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