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Mexican Mocha Balls

Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Teaspoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Instant coffee 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Nuts 1 Cup (16 tbs), finley chopped
  Maraschino cherries 1⁄2 Cup (8 tbs), chopped
  Powdered sugar 1
Directions

Cream butter and add sugar; add vanilla extract: continue beating until blended.
Combine flour, cocoa, coffee, and salt; gradually add to creamed mixture.
Blend in nuts and cherries.
Chill dough for ease in handling.
Shape into balls 1 inch In diameter: place on greased cookie sheets.
Bake at 325° for 20 minutes.
Remove to wire racks: while warm, dust cookies with powdered sugar.

Recipe Summary

Cuisine: 
Mexican
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4066 Calories from Fat 2408

% Daily Value*

Total Fat 270 g414.9%

Saturated Fat 133.6 g667.9%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 1527 mg63.6%

Total Carbohydrates 386 g128.8%

Dietary Fiber 39.9 g159.5%

Sugars 154.6 g

Protein 67 g134.4%

Vitamin A 113.5% Vitamin C

Calcium 43.5% Iron 105.9%

*Based on a 2000 Calorie diet

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Mexican Mocha Balls Recipe