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Mexican Mocha Balls

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/sanfranannie/2484378739/">Image Credit</a></p>
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Teaspoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Instant coffee 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Nuts 1 Cup (16 tbs), finley chopped
  Maraschino cherries 1⁄2 Cup (8 tbs), chopped
  Powdered sugar 1
Directions

Cream butter and add sugar; add vanilla extract: continue beating until blended.
Combine flour, cocoa, coffee, and salt; gradually add to creamed mixture.
Blend in nuts and cherries.
Chill dough for ease in handling.
Shape into balls 1 inch In diameter: place on greased cookie sheets.
Bake at 325° for 20 minutes.
Remove to wire racks: while warm, dust cookies with powdered sugar.

Recipe Summary

Cuisine: 
Mexican
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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