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Mexican Beef N Dumplings

Microwave.Lady's picture
Ingredients
  Ground beef 2 Pound
  Chili powder 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Onion/2 tablespoons instant minced onion 1 Small, chopped
  Canned tomato sauce with onion, celery, green pepper 16 Ounce (1 Can / 2 Cups)
  Canned tomatoes 1 Pound, undrained (1 Can / 2 Cups)
  Canned whole kernel corn 16 Ounce, drained (1 Can / 1 1/2 Cups)
  Pancake mix 1 Cup (16 tbs)
  Cornmeal 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Egg 1
Directions

In 3-quart casserole, crumble ground beef.
Sprinkle with chili powder.
Cook uncovered, 5 minutes, stirring once.
Stir in salt, onion, tomato sauce, tomatoes and corn.
Cook covered, 5 minutes or until mixture boils.
Meanwhile, prepare Dumplings by combining pancake mix, cornmeal, water, oil and egg; mix until well combined.
When mixture boils, spoon dumplings on top of mixture.
Cook covered 7 to 8 minutes or until center dumpling is no longer doughy underneath.
Let it stand, covered, a couple minutes before serving.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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