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Salsa Marinated Chuck Steak

Barbecue.Master's picture
  Boneless beef chuck shoulder steak 1 Pound, cut 1 inch thick
  Medium salsa 1⁄2 Cup (8 tbs)
  Fresh lime juice 1⁄3 Cup (5.33 tbs)
  Hoisin sauce 2 Tablespoon
  Grated fresh ginger 2 Teaspoon

Combine salsa, lime juice, hoisin sauce and ginger.
Place beef chuck shoulder steak in plastic bag; add 1/2 salsa mixture, turning to coat steak.
Close bag securely; marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning at least once.
Remove steak from marinade; discard marinade.
Place steak on grid over medium coals.
Grill to desired doneness (rare to medium), 14 to 20 minutes, turning once and brushing occasionally with reserved 1/2 salsa mixture.
Carve steak into thin slices.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 841 Calories from Fat 370

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 280.9 mg93.6%

Sodium 991.6 mg41.3%

Total Carbohydrates 26 g8.5%

Dietary Fiber 1.4 g5.5%

Sugars 13.9 g

Protein 87 g174.6%

Vitamin A 14.8% Vitamin C 74.2%

Calcium 5.3% Iron 2.2%

*Based on a 2000 Calorie diet

Salsa Marinated Chuck Steak Recipe