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Mexican Tortilla Sandwich

Chicken.Maximus's picture
Ingredients
  Butter 1 Tablespoon
  8 inch flour tortillas 2
  Shredded sharp cheddar cheese 2 Ounce
  Shredded cooked chicken 2 Ounce
  Chopped red onion 2 Tablespoon
  Avocado 1⁄4 , thinly sliced
  Chile salsa 2 Tablespoon
Directions

Butter 1 side of each tortilla.
Arrange 1 tortilla, buttered side down, in skillet or on cold griddle.
Layer cheese, chicken, onion and avocado over, leaving Winch border on all sides.
Drizzle evenly with salsa.
Top with remaining tortilla, buttered side up.
Cook over medium heat, turning once, until tortillas are golden, about 3 to 4 minutes per side.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Butter

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4.12778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 803 Calories from Fat 449

% Daily Value*

Total Fat 51 g78.3%

Saturated Fat 20.9 g104.7%

Trans Fat 0 g

Cholesterol 127.1 mg42.4%

Sodium 1176.8 mg49%

Total Carbohydrates 50 g16.7%

Dietary Fiber 7 g27.9%

Sugars 2.3 g

Protein 36 g72.5%

Vitamin A 22.9% Vitamin C 11.6%

Calcium 42.8% Iron 5.3%

*Based on a 2000 Calorie diet

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Mexican Tortilla Sandwich Recipe