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Mexican Tortilla Sandwich

Chicken.Maximus's picture
Ingredients
  Butter 1 Tablespoon
  8 inch flour tortillas 2
  Shredded sharp cheddar cheese 2 Ounce
  Shredded cooked chicken 2 Ounce
  Chopped red onion 2 Tablespoon
  Avocado 1⁄4 , thinly sliced
  Chile salsa 2 Tablespoon
Directions

Butter 1 side of each tortilla.
Arrange 1 tortilla, buttered side down, in skillet or on cold griddle.
Layer cheese, chicken, onion and avocado over, leaving Winch border on all sides.
Drizzle evenly with salsa.
Top with remaining tortilla, buttered side up.
Cook over medium heat, turning once, until tortillas are golden, about 3 to 4 minutes per side.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Butter

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