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Hot Taco Dip

Microwave.Lady's picture
Ingredients
  Sour cream 8 Ounce (1 Cup Or 1/2 Pint)
  Condensed bean and bacon soup 10 1⁄2 Ounce (1 Can)
  Shredded cheese 2 Ounce (Cheddar Or American, 1/2 Cup)
  Dry taco seasoning mix 2 Tablespoon
  Instant minced onion 1⁄2 Teaspoon
Directions

In 1 1/2 -quart mixing bowl or serving dish, combine all ingredients; mix well.
Cook, uncovered, 2 minutes, 30 seconds or until heated through, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Bacon

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 592

% Daily Value*

Total Fat 67 g103.4%

Saturated Fat 37.7 g188.5%

Trans Fat 0 g

Cholesterol 176.8 mg58.9%

Sodium 5339.2 mg222.5%

Total Carbohydrates 86 g28.6%

Dietary Fiber 13.7 g54.8%

Sugars 8.4 g

Protein 46 g91.7%

Vitamin A 71.3% Vitamin C 3.4%

Calcium 87.8% Iron 27.6%

*Based on a 2000 Calorie diet

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Hot Taco Dip Recipe