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Caribbean Mango Salsa

Ingredients
  Mangoes 2 Large, peeled, pitted, and chopped
  Yellow bell pepper 1 , seeded and finely chopped
  Shallot 1 , minced
  Jalapeno pepper 1 , seeded and chopped
  Minced peeled fresh ginger 1 Tablespoon
  Dry jerk seasoning 2 Teaspoon
  Lime juice 2 Teaspoon
Directions

Combine the mangoes, bell pepper, shallot, jalapeno, ginger, jerk seasoning, and lime juice in a medium bowl.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Mango

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