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Salsa Cruda

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  Anaheim chilies 9 Ounce (3 Pieces)
  Firm ripe tomatoes 1 1⁄2 Pound (3 Pieces)
  Green onions 2 , ends trimmed, thinly sliced
  Garlic 2 Clove (10 gm), peeled, pressed or minced
  Chopped cilantro 2 Tablespoon
  Minced serrano chilies 3 Tablespoon
  Salt To Taste
  Pepper To Taste

1. Rinse, stem, seed, and chop Anaheim chilies. Rinse, core, and chop tomatoes.
2. In a bowl, mix Anaheim chilies, tomatoes, onions, garlic, cilantro, and serrano chilies with salt and pepper to taste.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 217 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 451.3 mg18.8%

Total Carbohydrates 48 g15.9%

Dietary Fiber 13.8 g55.2%

Sugars 20.5 g

Protein 11 g21.8%

Vitamin A 181.5% Vitamin C 214.6%

Calcium 12.6% Iron 18.8%

*Based on a 2000 Calorie diet

Salsa Cruda Recipe