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Papaya Salsa

Healthycooking's picture
Ingredients
  Peeled seeded finely chopped papaya 2 Cup (32 tbs)
  Finely chopped mint 2 Tablespoon
  Seeded minced jalapeno pepper 2 Tablespoon
  Peeled minced ginger root 1 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Lime juice 2 Tablespoon
  Honey 1 Tablespoon
Directions

Combine first 4 ingredients in a medium bowl; toss well.
Combine lemon juice, lime juice, and honey; stir well.
Pour over papaya mixture; toss gently.
Cover and chill at least 2 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Tossed

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