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Chicken Fajita Wraps

Cool.Cook's picture
  Chicken tenders 1 Pound
  Lime juice 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm), minced, divided
  Red bell pepper 1 , sliced
  Green bell pepper 1 , sliced
  Yellow bell pepper 1 , sliced
  Red onion 1 Large, cut into 1/4-inch slices
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  8 inch flour tortillas 8 , warmed
  Salsa 1⁄2 Cup (8 tbs)

Combine chicken, lime juice and 2 cloves garlic in medium bowl; toss to coat.
Cover and marinate 30 minutes in refrigerator, stirring occasionally.
Spray large nonstick skillet with nonstick cooking spray; heat over medium heat until hot.
Add chicken mixture; cook and stir 5 to 7 minutes or until chicken is browned and no longer pink in center.
Remove chicken from skillet.
Drain excess liquid from skillet, if necessary.
Add bell peppers, onion and remaining 2 cloves garlic to skillet; cook and stir about 5 minutes or until vegetables are tender.
Sprinkle with cumin, salt and red pepper.
Return chicken to skillet; cook and stir 1 to 2 minutes.
Fill tortillas with chicken mixture.garnish as desired.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
26 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2496 Calories from Fat 859

% Daily Value*

Total Fat 95 g146.7%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 186 mg62%

Sodium 5518.2 mg229.9%

Total Carbohydrates 298 g99.4%

Dietary Fiber 26.6 g106.6%

Sugars 41.3 g

Protein 99 g199%

Vitamin A 114.8% Vitamin C 941%

Calcium 33.8% Iron 46.6%

*Based on a 2000 Calorie diet


Chicken Fajita Wraps Recipe