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Chicken Fajita Wraps

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Ingredients
  Chicken tenders 1 Pound
  Lime juice 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm), minced, divided
  Red bell pepper 1 , sliced
  Green bell pepper 1 , sliced
  Yellow bell pepper 1 , sliced
  Red onion 1 Large, cut into 1/4-inch slices
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  8 inch flour tortillas 8 , warmed
  Salsa 1⁄2 Cup (8 tbs)
Directions

Combine chicken, lime juice and 2 cloves garlic in medium bowl; toss to coat.
Cover and marinate 30 minutes in refrigerator, stirring occasionally.
Spray large nonstick skillet with nonstick cooking spray; heat over medium heat until hot.
Add chicken mixture; cook and stir 5 to 7 minutes or until chicken is browned and no longer pink in center.
Remove chicken from skillet.
Drain excess liquid from skillet, if necessary.
Add bell peppers, onion and remaining 2 cloves garlic to skillet; cook and stir about 5 minutes or until vegetables are tender.
Sprinkle with cumin, salt and red pepper.
Return chicken to skillet; cook and stir 1 to 2 minutes.
Fill tortillas with chicken mixture.garnish as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Cook Time: 
26 Minutes

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