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Turkey And Tortilla Casserole

Healthycooking's picture
Ingredients
  Liquid butter buds 1 Tablespoon
  Flour 4 Tablespoon
  Fat free chicken broth 3⁄4 Cup (12 tbs)
  Evaporated skim milk 1⁄2 Cup (8 tbs)
  Lite salt 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned sliced mushrooms 8 Ounce, drained, rinsed
  Fat free spaghetti sauce 1 Cup (16 tbs) (Hunts Light)
  Sugar 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Lean white meat skinless ground turkey 1⁄2 Pound
  Onion 1 Large, chopped
  Corn tortillas 1 Dozen, cut into 6 pieces each
  Grated non fat cheddar cheese 1 Cup (16 tbs)
Directions

Place liquid Butter Buds and 3 Tbs.flour in a saucepan and stir over medium heat 1 minute.
Do not brown.
Add chicken broth and milk.
Using a wire whisk, stir mixture until it comes to a boil.
Add salt, garlic powder, pepper, and mushrooms; continue to cook 1 minute more.
Set aside.
In a small bowl, combine spaghetti sauce, sugar, additional tablespoon flour, chile powder, paprika, and cayenne pepper.
Add this mixture to mushroom sauce and stir well with wire whisk.
Cook onion and ground turkey in microwave about 4-5 minutes in a bowl, covered with waxed paper.
Drain well.
Add turkey and onion to sauce mixture.
Spray a 9 x 13 inch casserole dish with a non-fat cooking spray.
Line the casserole dish with the tortilla pieces.
Layer half of the turkey mixture on top.
Sprinkle half of the cheese on top of that.
Repeat ending with grated cheese on top.
Bake at 350°F.for 35-40 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Poultry

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