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Mexican Cheese Cookies

Global.Potpourri's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Margarine/Butter 1⁄3 Cup (5.33 tbs), softened
  Shredded monterey jack cheese 4 Ounce (1 Cup)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1 , beaten
Directions

Heat oven to 375°.
Mix sugar and margarine; stir in cheese.
Stir in remaining ingredients except egg.
Roll dough by teaspoonfuls into sticks, about 3 1/2 x 1/2 inch.
Place on lightly greased cookie sheet.
Press sticks lightly to flatten.
Brush with egg.
Bake until light brown around edges, 8 to 10 minutes.
Immediately remove from cookie sheet.
Cool on wire racks.

Recipe Summary

Cuisine: 
Mexican
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cheese

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1832 Calories from Fat 851

% Daily Value*

Total Fat 96 g148%

Saturated Fat 32 g160.2%

Trans Fat 0 g

Cholesterol 311.5 mg103.8%

Sodium 1731.9 mg72.2%

Total Carbohydrates 201 g67.2%

Dietary Fiber 3.4 g13.5%

Sugars 100.6 g

Protein 43 g86.7%

Vitamin A 80.6% Vitamin C 0.12%

Calcium 121.7% Iron 40.5%

*Based on a 2000 Calorie diet

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Mexican Cheese Cookies Recipe