Mexican Banana Bake
|Cream cheese||3 Ounce, softened|
|Brown sugar||1⁄4 Cup (4 tbs) (packed)|
|Rum||1⁄4 Cup (4 tbs)|
|Half and half||3 Tablespoon|
|Cinnamon||1⁄8 Teaspoon, ground|
Place cream cheese, brown sugar, rum, half-and-half and cinnamon in blender container.
Cover and blend on high speed until smooth, 30 seconds.
Slice half the bananas into un-greased 1-quart casserole.
Dot with margarine; spread with half the cheese mixture.
Slice remaining bananas into casserole; spread with remaining cheese mixture.
Bake uncovered in 325° oven until hot and bubbly, 20 to 25 minutes.
Serving size: Complete recipe
Calories 1115 Calories from Fat 422
% Daily Value*
Total Fat 48 g73.8%
Saturated Fat 22.3 g111.6%
Trans Fat 0 g
Cholesterol 110.2 mg36.7%
Sodium 300.8 mg12.5%
Total Carbohydrates 170 g56.7%
Dietary Fiber 13.3 g53.3%
Sugars 114 g
Protein 12 g23.8%
Vitamin A 41.9% Vitamin C 73.2%
Calcium 16.2% Iron 9.6%
*Based on a 2000 Calorie diet