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Mexican Banana Bake

Global.Potpourri's picture
  Cream cheese 3 Ounce, softened
  Brown sugar 1⁄4 Cup (4 tbs) (packed)
  Rum 1⁄4 Cup (4 tbs)
  Half and half 3 Tablespoon
  Cinnamon 1⁄8 Teaspoon, ground
  Bananas 5 Medium
  Margarine/Butter 1 Tablespoon

Place cream cheese, brown sugar, rum, half-and-half and cinnamon in blender container.
Cover and blend on high speed until smooth, 30 seconds.
Slice half the bananas into un-greased 1-quart casserole.
Dot with margarine; spread with half the cheese mixture.
Slice remaining bananas into casserole; spread with remaining cheese mixture.
Bake uncovered in 325° oven until hot and bubbly, 20 to 25 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1115 Calories from Fat 422

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 22.3 g111.6%

Trans Fat 0 g

Cholesterol 110.2 mg36.7%

Sodium 300.8 mg12.5%

Total Carbohydrates 170 g56.7%

Dietary Fiber 13.3 g53.3%

Sugars 114 g

Protein 12 g23.8%

Vitamin A 41.9% Vitamin C 73.2%

Calcium 16.2% Iron 9.6%

*Based on a 2000 Calorie diet

Mexican Banana Bake Recipe