Mexican Banana Bake
|Cream cheese||3 Ounce, softened|
|Brown sugar||1⁄4 Cup (4 tbs) (packed)|
|Rum||1⁄4 Cup (4 tbs)|
|Half and half||3 Tablespoon|
|Cinnamon||1⁄8 Teaspoon, ground|
Place cream cheese, brown sugar, rum, half-and-half and cinnamon in blender container.
Cover and blend on high speed until smooth, 30 seconds.
Slice half the bananas into un-greased 1-quart casserole.
Dot with margarine; spread with half the cheese mixture.
Slice remaining bananas into casserole; spread with remaining cheese mixture.
Bake uncovered in 325° oven until hot and bubbly, 20 to 25 minutes.