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Mexican Banana Bake

Global.Potpourri's picture
Ingredients
  Cream cheese 3 Ounce, softened
  Brown sugar 1⁄4 Cup (4 tbs) (packed)
  Rum 1⁄4 Cup (4 tbs)
  Half and half 3 Tablespoon
  Cinnamon 1⁄8 Teaspoon, ground
  Bananas 5 Medium
  Margarine/Butter 1 Tablespoon
Directions

Place cream cheese, brown sugar, rum, half-and-half and cinnamon in blender container.
Cover and blend on high speed until smooth, 30 seconds.
Slice half the bananas into un-greased 1-quart casserole.
Dot with margarine; spread with half the cheese mixture.
Slice remaining bananas into casserole; spread with remaining cheese mixture.
Bake uncovered in 325° oven until hot and bubbly, 20 to 25 minutes.

Recipe Summary

Cuisine: 
Mexican
Method: 
Baked

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