27 Jun 2010
|Onion||1 Medium, chopped|
|Green pepper||1⁄2 , chopped|
|Garlic||1 Clove (5 gm), finely chopped|
|Vegetable oil||1 Tablespoon|
|Chopped ripe tomatoes||2 Cup (32 tbs)|
|Chopped green chilies||1⁄2 Cup (8 tbs)|
|Red pepper sauce||5 Drop|
Cook and stir onion, green pepper and garlic in oil in 2-quart saucepan until green pepper is tender, about 5 minutes.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Simmer uncovered until slightly thickened, about 15 minutes.
Mexican Sauce Recipe