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Mexican Sauce

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Ingredients
  Onion 1 Medium, chopped
  Green pepper 1⁄2 , chopped
  Garlic 1 Clove (5 gm), finely chopped
  Vegetable oil 1 Tablespoon
  Chopped ripe tomatoes 2 Cup (32 tbs)
  Chopped green chilies 1⁄2 Cup (8 tbs)
  Red pepper sauce 5 Drop
  Sugar 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Cook and stir onion, green pepper and garlic in oil in 2-quart saucepan until green pepper is tender, about 5 minutes.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Simmer uncovered until slightly thickened, about 15 minutes.

Recipe Summary

Cuisine: 
Mexican

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 342 Calories from Fat 143

% Daily Value*

Total Fat 16 g25%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 0.01 mg0%

Sodium 277.3 mg11.6%

Total Carbohydrates 48 g16%

Dietary Fiber 10.3 g41.3%

Sugars 26.4 g

Protein 8 g15.8%

Vitamin A 83.4% Vitamin C 507.9%

Calcium 11.4% Iron 14.7%

*Based on a 2000 Calorie diet

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Mexican Sauce Recipe