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Mexican Beans With Cheese

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  Water 2 Cup (32 tbs)
  Dried pinto beans 8 Ounce
  Onion 1 Medium, chopped
  Margarine/Butter / lard 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded monterey jack cheese 1⁄2 Cup (8 tbs)

Cover and heat water, beans and onion to boiling; boil 2 minutes.
Remove from heat; let stand 1 hour.
Add just enough water to cover beans.
Heat to boiling; reduce heat.
Cover and boil gently, stirring occasionally, until beans are very tender, about 1 1/2 hours.
Mash beans.
Stir in margarine, salt and pepper until margarine is completely absorbed.
Stir in cheese.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1284 Calories from Fat 381

% Daily Value*

Total Fat 43 g66.2%

Saturated Fat 14.9 g74.3%

Trans Fat 0 g

Cholesterol 49.8 mg16.6%

Sodium 1886.9 mg78.6%

Total Carbohydrates 163 g54.5%

Dietary Fiber 38.7 g154.8%

Sugars 13.6 g

Protein 63 g125.8%

Vitamin A 33.5% Vitamin C 49.3%

Calcium 70.4% Iron 66.4%

*Based on a 2000 Calorie diet

Mexican Beans With Cheese Recipe