Mexican Beans With Cheese
|Water||2 Cup (32 tbs)|
|Dried pinto beans||8 Ounce|
|Onion||1 Medium, chopped|
|Margarine/Butter / lard||2 Tablespoon|
|Shredded monterey jack cheese||1⁄2 Cup (8 tbs)|
Cover and heat water, beans and onion to boiling; boil 2 minutes.
Remove from heat; let stand 1 hour.
Add just enough water to cover beans.
Heat to boiling; reduce heat.
Cover and boil gently, stirring occasionally, until beans are very tender, about 1 1/2 hours.
Stir in margarine, salt and pepper until margarine is completely absorbed.
Stir in cheese.