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Chipotle Chicken Quesadillas

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<p><a href="http://www.flickr.com/photos/trekkyandy/184343247/">Image Credit</a></p>
Ingredients
  Canned chipotle chile in adobo sauce 1 , drained
  Sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Fresh lime juice 1 Tablespoon
  Fresh cilantro 1 Tablespoon
  Corn tortillas 8
  Cooked chicken 3 Cup (48 tbs), chopped / shredded
  Monterey jack cheese 2 Cup (32 tbs), grated
  Salsa 2 Tablespoon
Directions

Heat grill pan, skillet or barbecue (medium heat).
In small bowl, whisk together chile, sour cream, mayonnaise, lime juice, and cilantro.
Spread 1 tablespoon of chile-lime sauce on each of the tortillas.
Top 4 of the tortillas with the chicken and cheese, dividing each evenly, then cover with remaining 4 tortillas.
Place one filled quesadilla on a plate and use the plate to help slide the quesadilla onto the pan or barbecue.
Cook each quesadilla about 2 minutes on each side or until cheese is melted and tortilla is golden.
Keep warm in oven until all are grilled.
Slice each quesadilla in wedges and serve with salsa.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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