You are here

Sopes

the.instructor's picture
Ingredients
  Masa harina 2 Cup (32 tbs) (Mexican Corn Masa Mix)
  Shortening/Lard 1⁄4 Cup (4 tbs)
  Warm water 1 1⁄4 Cup (20 tbs)
  Canned chopped green chiles 4 Ounce (1 Can)
  Vegetable oil 3 Teaspoon
Directions

Place flour in large mixer bowl; cut in shortening with a pastry blender or two knives until mixture resembles course crumbs.
Gradually add water, kneading dough until smooth.
Add chiles; mix well.
Form dough into 16 small balls; flatten to form a patty.
Heat vegetable oil in medium skillet; cook patties for 2-3 minutes each side or until golden.
Top sopes with desired toppings.

Recipe Summary

Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Fried
Dish: 
Cake

Rate It

Your rating: None
4.296875
Average: 4.3 (16 votes)