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Sopes

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Ingredients
  Masa harina 2 Cup (32 tbs) (Mexican Corn Masa Mix)
  Shortening/Lard 1⁄4 Cup (4 tbs)
  Warm water 1 1⁄4 Cup (20 tbs)
  Canned chopped green chiles 4 Ounce (1 Can)
  Vegetable oil 3 Teaspoon
Directions

Place flour in large mixer bowl; cut in shortening with a pastry blender or two knives until mixture resembles course crumbs.
Gradually add water, kneading dough until smooth.
Add chiles; mix well.
Form dough into 16 small balls; flatten to form a patty.
Heat vegetable oil in medium skillet; cook patties for 2-3 minutes each side or until golden.
Top sopes with desired toppings.

Recipe Summary

Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Fried
Dish: 
Cake

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1198 Calories from Fat 645

% Daily Value*

Total Fat 74 g113.4%

Saturated Fat 14.8 g73.8%

Trans Fat 6.7 g

Cholesterol 0 mg

Sodium 1347.1 mg56.1%

Total Carbohydrates 131 g43.6%

Dietary Fiber 8.8 g35.3%

Sugars 3.8 g

Protein 16 g31.5%

Vitamin A 269.7% Vitamin C 128.5%

Calcium 75.3% Iron 44.2%

*Based on a 2000 Calorie diet

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Sopes Recipe