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Mexican Pizza Nachos

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Ingredients
  Chorizo 1 Pound (Beef / Pork)
  Tortilla chips 14 1⁄2 Ounce (1 Bag)
  Jack cheese 2 Cup (32 tbs), grated
  Canned chopped green chiles 14 Ounce (1 Can)
  Sour cream 2 Tablespoon (1 Can)
Directions

Fry chorizo; drain off grease.
Arrange chips on baking sheet; top with cooked chorizo; sprinkle on cheese and green chiles.
Place in broiler and heat until all of the cheese is hot and melted.
Top with dollops of sour cream.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Steamed
Dish: 
Pizza
Ingredient: 
Beef
Interest: 
Gourmet
Servings: 
18

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