Salsa Cheese Layered Dip
|Cream cheese||16 Ounce (2 Package, 8 Ounce Each)|
|Salsa||16 Ounce (Divided, 1 Jar)|
|Taco seasoning||2 Tablespoon|
|Green pepper||1 Medium, chopped|
|Red onion||1 Small, chopped|
|Tomato||1 Medium, seeded and chopped|
|Cheese||16 Ounce, shredded (2 Cups)|
|Tortilla chips||1 Cup (16 tbs) (For Serving)|
Beat cream cheese.
Add 1 cup salsa; mix.
Add taco seasoning; mix.
Spread on 12-inch serving plate.
Sprinkle with green pepper, onion, and tomato.
Top with remaining salsa, sprinkle with cheese