You are here

Kahlúa Javatini

Kahlua's picture
Ingredients
  Kahlua 1 Cup (16 tbs)
  Whole milk 1 Cup (16 tbs)
  Iced coffee concentrate 2 Cup (32 tbs)
  Filtered water 1 Cup (16 tbs)
  Curacao 1 Dash
Directions

Shake ingredients with ice, strain, and serve up in a martini glass. Garnish
with a light sprinkle of fine coffee grounds.

*For the iced coffee concentrate:
Use a medium or light roasted coffee. Grind one pound of coffee coarse. In a larger pitcher, combine coffee and nine cups of cold water. Allow coffee to soak and brew for 18-24 hours. Filter the concentrate by pouring the mixture through cheesecloth into another vessel. Refrigerate. Concentrate can be stored and used for up to two weeks.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Taste: 
Sweet
Feel: 
Smooth
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday

Rate It

Your rating: None
3.95
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 408 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 36.9 mg12.3%

Sodium 279.9 mg11.7%

Total Carbohydrates 51 g16.9%

Dietary Fiber 0 g

Sugars 42.6 g

Protein 11 g22.7%

Vitamin A 6.6% Vitamin C

Calcium 32.4% Iron 0.38%

*Based on a 2000 Calorie diet

0 Comments

Kahlúa Javatini Recipe