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Kahlúa Javatini

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Ingredients
  Kahlua 1 Cup (16 tbs)
  Whole milk 1 Cup (16 tbs)
  Iced coffee concentrate 2 Cup (32 tbs)
  Filtered water 1 Cup (16 tbs)
  Curacao 1 Dash
Directions

Shake ingredients with ice, strain, and serve up in a martini glass. Garnish
with a light sprinkle of fine coffee grounds.

*For the iced coffee concentrate:
Use a medium or light roasted coffee. Grind one pound of coffee coarse. In a larger pitcher, combine coffee and nine cups of cold water. Allow coffee to soak and brew for 18-24 hours. Filter the concentrate by pouring the mixture through cheesecloth into another vessel. Refrigerate. Concentrate can be stored and used for up to two weeks.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Taste: 
Sweet
Feel: 
Smooth
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday

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