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Salsa De Tomatillo

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Ingredients
  Minced onion 1 Tablespoon
  Salad oil 1 Tablespoon
  Tomatillo 1 Can (10 oz), mashed (Mexican Green Tomatoes)
  Salt 1 Teaspoon
  Crumbled dried oregano 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon (Or More To Taste)
Directions

Make this sauce the day before the picnic.
Saute onion in oil until clear.
Add tomatillo.
Season with salt, oregano, and chili to taste.
Simmer 5 to 10 minutes, or until the flavors are blended

Recipe Summary

Cuisine: 
Mexican
Course: 
Snack
Dish: 
Salsa
Ingredient: 
Vegetable

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