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Salsa De Tomatillo

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Ingredients
  Minced onion 1 Tablespoon
  Salad oil 1 Tablespoon
  Tomatillo 1 Can (10 oz), mashed (Mexican Green Tomatoes)
  Salt 1 Teaspoon
  Crumbled dried oregano 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon (Or More To Taste)
Directions

Make this sauce the day before the picnic.
Saute onion in oil until clear.
Add tomatillo.
Season with salt, oregano, and chili to taste.
Simmer 5 to 10 minutes, or until the flavors are blended

Recipe Summary

Cuisine: 
Mexican
Course: 
Snack
Dish: 
Salsa
Ingredient: 
Vegetable

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3.97381
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 314 Calories from Fat 162

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 1.2 g6.1%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 1966.4 mg81.9%

Total Carbohydrates 34 g11.5%

Dietary Fiber 7.3 g29.2%

Sugars 11.4 g

Protein 3 g6.6%

Vitamin A 24.7% Vitamin C 60%

Calcium 6.7% Iron 17.9%

*Based on a 2000 Calorie diet

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Salsa De Tomatillo Recipe