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Fresh Tomato Salsa

Mexican.Chef's picture
Ingredients
  Tomato 1 Medium, finely chopped
  Coarsely chopped fresh coriander 60 Milliliter (1/4 Cup)
  Chopped white onion 30 Milliliter (2 Tablespoons)
  Fresh jalapeno 1 , finely chopped
  Lime juice 15 Milliliter (1 Tablespoon)
Directions

1. Combine all ingredients in small bowl; stir to mix well. Let stand, covered, at room temperature to blend flavors, 1 to 2 hours.

Recipe Summary

Cuisine: 
Mexican
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (18 votes)