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Fresh Tomato Salsa

Mexican.Chef's picture
Ingredients
  Tomato 1 Medium, finely chopped
  Coarsely chopped fresh coriander 60 Milliliter (1/4 Cup)
  Chopped white onion 30 Milliliter (2 Tablespoons)
  Fresh jalapeno 1 , finely chopped
  Lime juice 15 Milliliter (1 Tablespoon)
Directions

1. Combine all ingredients in small bowl; stir to mix well. Let stand, covered, at room temperature to blend flavors, 1 to 2 hours.

Recipe Summary

Cuisine: 
Mexican
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday

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4.2
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 60 Calories from Fat 5

% Daily Value*

Total Fat 0.66 g1%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39.1 mg1.6%

Total Carbohydrates 13 g4.4%

Dietary Fiber 3.6 g14.4%

Sugars 5.5 g

Protein 3 g5.9%

Vitamin A 103.9% Vitamin C 72%

Calcium 6.3% Iron 8.4%

*Based on a 2000 Calorie diet

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Fresh Tomato Salsa Recipe