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Baked Lima Beans With Tomatoes

Diet.Chef's picture
Ingredients
  Canned lima beans 16 Ounce, drained (1 Can)
  Canned stewed tomatoes 8 Ounce, cut up (1 Can)
  Finely chopped onion 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dried basil 1⁄4 Teaspoon, crushed
  Dried marjoram 1⁄4 Teaspoon, crushed
  Shredded swiss cheese 1 Ounce (1/4 Cup)
Directions

Combine lima beans, undrained tomatoes, onion, garlic, basil, marjoram, and dash pepper.
Turn into a 1-quart casserole.
Bake, uncovered, in a 350° oven for 30 minutes.
Sprinkle with cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 519 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 26.1 mg8.7%

Sodium 1829.1 mg76.2%

Total Carbohydrates 83 g27.7%

Dietary Fiber 18.4 g73.6%

Sugars 13.4 g

Protein 25 g50.4%

Vitamin A 16.9% Vitamin C 38.5%

Calcium 36.9% Iron 26.6%

*Based on a 2000 Calorie diet

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Baked Lima Beans With Tomatoes Recipe