Baked Lima Beans With Tomatoes
8 Jun 2010
|Canned lima beans||16 Ounce, drained (1 Can)|
|Canned stewed tomatoes||8 Ounce, cut up (1 Can)|
|Finely chopped onion||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Dried basil||1⁄4 Teaspoon, crushed|
|Dried marjoram||1⁄4 Teaspoon, crushed|
|Shredded swiss cheese||1 Ounce (1/4 Cup)|
Combine lima beans, undrained tomatoes, onion, garlic, basil, marjoram, and dash pepper.
Turn into a 1-quart casserole.
Bake, uncovered, in a 350Â° oven for 30 minutes.
Sprinkle with cheese.
Baked Lima Beans With Tomatoes Recipe