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Chalupas

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Ingredients
  Ground beef 1 Pound
  Onions 2 Medium, chopped
  Bacon grease 2 Tablespoon
  Flour 2 Tablespoon
  Chili powder 3 Tablespoon
  Tomato soup 1 Can (10 oz)
  Evaporated milk 3 Ounce (1 Can)
  Cheddar cheese 1 1⁄2 Cup (24 tbs), grated
  Salt To Taste
  Tortillas 12 , cut into pieces
Directions

Saute beef and 1 onion in bacon grease until brown, sprinkling with flour and chili powder during cooking.
Add water to cover and simmer for 30 minutes.
Combine tomato soup, milk, cheese, remaining onion, and season with salt.
Cover the bottom of a greased, 2-quart casserole with a layer of tortillas, then a layer of meat, and top with cheese mixture.
Repeat until all ingredients are used, ending with cheese mixture.
Bake at 325° for about 40 minutes or until cheese has melted and browned.
The meat mixture may be made the day

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4222 Calories from Fat 2375

% Daily Value*

Total Fat 264 g405.4%

Saturated Fat 118.6 g593.2%

Trans Fat 0 g

Cholesterol 607.2 mg202.4%

Sodium 5977.3 mg249.1%

Total Carbohydrates 298 g99.2%

Dietary Fiber 53.1 g212.5%

Sugars 55.9 g

Protein 188 g375.4%

Vitamin A 332.4% Vitamin C 111%

Calcium 238.5% Iron 122.3%

*Based on a 2000 Calorie diet

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Chalupas Recipe