|Ground beef||1 Pound|
|Onions||2 Medium, chopped|
|Bacon grease||2 Tablespoon|
|Chili powder||3 Tablespoon|
|Tomato soup||1 Can (10 oz)|
|Evaporated milk||3 Ounce (1 Can)|
|Cheddar cheese||1 1⁄2 Cup (24 tbs), grated|
|Tortillas||12 , cut into pieces|
Saute beef and 1 onion in bacon grease until brown, sprinkling with flour and chili powder during cooking.
Add water to cover and simmer for 30 minutes.
Combine tomato soup, milk, cheese, remaining onion, and season with salt.
Cover the bottom of a greased, 2-quart casserole with a layer of tortillas, then a layer of meat, and top with cheese mixture.
Repeat until all ingredients are used, ending with cheese mixture.
Bake at 325° for about 40 minutes or until cheese has melted and browned.
The meat mixture may be made the day
Serving size: Complete recipe
Calories 4222 Calories from Fat 2375
% Daily Value*
Total Fat 264 g405.4%
Saturated Fat 118.6 g593.2%
Trans Fat 0 g
Cholesterol 607.2 mg202.4%
Sodium 5977.3 mg249.1%
Total Carbohydrates 298 g99.2%
Dietary Fiber 53.1 g212.5%
Sugars 55.9 g
Protein 188 g375.4%
Vitamin A 332.4% Vitamin C 111%
Calcium 238.5% Iron 122.3%
*Based on a 2000 Calorie diet