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Mexican Tamale Pie

ShelfReliance's picture
Mexican Tamale Pie is a main dish. It is lot of flavor and taste in it. We are using a combination of dry and fresh ingredients.
Ingredients
  Sweet corn 1 Cup (16 tbs)
  Ground beef 2 Cup (32 tbs) (+ 1 tbsp of Taco seasoning)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 1 Large
  Corn meal 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  Onions 1 Medium
  Enchilada sauce 1 Can (10 oz)
  Tomatoes 14 1⁄2 Can (145 oz), diced
  Salt and pepper 1 Teaspoon
  Jack cheese 1 1⁄2 Cup (24 tbs)
For garnish
  Green onion 1 Tablespoon, finely chopped
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.

MAKING
2. In a large mixing bowl, add and combine milk with cornmeal and eggs. Mix until well combined and set it aside.
3. In a large skillet, heat oil, add onion and saute it for a few seconds until translucent. Season it with salt and pepper and mix well.
4. Add the enchilada sauce, tomatoes, sweet corn, beef, taco seasoning and mix until well combined and let it cook for 5 - 7 minutes. Once done, set it aside to cool before adding to the pie dish.
5. Once cooled, add the above mixture into the cornmeal mixture and mix until well combined.
6. Take a pie dish and evenly pour the above mixture. Bake it the preheated oven at 350 degrees for 45 minutes.
7. After 45 minutes, remove the pie dish and sprinkle it with shredded cheese and bake it again for another 5 minutes until golden brown and bubbly.

SERVING
8. Serve this Mexican tamale pie garnished with green onions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Restriction: 
High Fiber, High Protein
Preparation Time: 
25 Minutes
Cook Time: 
80 Minutes
Ready In: 
105 Minutes
Servings: 
8

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