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Simple Ranchero Eggs

Ingredients
  Butter/Margarine 2 Tablespoon
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), pressed or finely chopped
  Canned tomatoes 28 Ounce (1 Can)
  Canned chili 3 Ounce, drained and mashed (1 Can)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Eggs 6
  Monterey jack cheese/Cheddar cheese 1 Cup (16 tbs)
Directions

1. Combine butter, green pepper, onion and garlic in a 10-inch round baking dish Microwave, uncovered,at Power Level 10 for 5 minutes, or until vegetables are fairly tender-crisp, stirring twice. Stir in tomatoes mashing with a fork to break up, along with chilies, salt, and pepper. Cover and microwave at Power Level 10 for 5 minutes, stirring once.
2. Break eggs into the tomato mixture along the edge of the dish. Using a toothpick, pierce each egg yolk. Cover. Microwave at Power Level 7 for 4 1/2 to 6 1/2 minutes, or until eggs are done to taste, Sprinkle with cheese, cover, and let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

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