Southwest Turkey Fajitas
|Lime juice||1 Tablespoon|
|Crushed red pepper||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
|Cooked turkey||12 Ounce, cut into about 2 inch strips|
|Flour tortillas||8 (7 Inches In Diameter)|
|Vegetable oil||1 Tablespoon|
|Frozen guacamole||6 Ounce, thawed (1 Container)|
|Chunky red salsa||12 Ounce (1 Jar)|
Heat oven to 325Â°.
Mix lime juice, red pepper and garlic in glass or plastic bowl.
Stir in turkey until well coated.
Cover and refrigerate.
Wrap tortillas in aluminum foil; heat in oven about 15 minutes or until warm.
Heat oil in wok or 10-inch skillet over medium-high heat.
Saute turkey in oil about 2 minutes, stirring frequently, until turkey is hot.
Divide the turkey and guacamole among the tortillas.
Top each with 2 tablespoons salsa.
Fold 1 end of tortillas up about 1 inch over turkey mixture; fold right and left sides over folded ends, overlapping.
Fold down remaining ends.