Southwest Turkey Fajitas
|Lime juice||1 Tablespoon|
|Crushed red pepper||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
|Cooked turkey||12 Ounce, cut into about 2 inch strips|
|Flour tortillas||8 (7 Inches In Diameter)|
|Vegetable oil||1 Tablespoon|
|Frozen guacamole||6 Ounce, thawed (1 Container)|
|Chunky red salsa||12 Ounce (1 Jar)|
Heat oven to 325Â°.
Mix lime juice, red pepper and garlic in glass or plastic bowl.
Stir in turkey until well coated.
Cover and refrigerate.
Wrap tortillas in aluminum foil; heat in oven about 15 minutes or until warm.
Heat oil in wok or 10-inch skillet over medium-high heat.
Saute turkey in oil about 2 minutes, stirring frequently, until turkey is hot.
Divide the turkey and guacamole among the tortillas.
Top each with 2 tablespoons salsa.
Fold 1 end of tortillas up about 1 inch over turkey mixture; fold right and left sides over folded ends, overlapping.
Fold down remaining ends.
Serving size: Complete recipe
Calories 1894 Calories from Fat 747
% Daily Value*
Total Fat 84 g128.5%
Saturated Fat 17.2 g86.2%
Trans Fat 0 g
Cholesterol 261.9 mg87.3%
Sodium 4081.4 mg170.1%
Total Carbohydrates 161 g53.8%
Dietary Fiber 23.8 g95.4%
Sugars 19.3 g
Protein 122 g243.8%
Vitamin A 64.6% Vitamin C 100.7%
Calcium 35.2% Iron 98.7%
*Based on a 2000 Calorie diet