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Black Bean Salsa

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Ingredients
  Canned black beans 16 Ounce, drained, rinsed (1 Can)
  Canned corn 8 Ounce, drained (1 Can)
  Tomato based salsa 1 Cup (16 tbs)
  Red onion 1⁄2 , diced
  Cilantro 1⁄2 Cup (8 tbs), chopped, loosely packed
Directions

Combine all ingredients thoroughly in a small dish.
Cover and refrigerate several hours to blend flavors.
Stir several times during the chilling period.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Bean

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