Black Bean Salsa
6 Jun 2010
|Canned black beans||16 Ounce, drained, rinsed (1 Can)|
|Canned corn||8 Ounce, drained (1 Can)|
|Tomato based salsa||1 Cup (16 tbs)|
|Red onion||1⁄2 , diced|
|Cilantro||1⁄2 Cup (8 tbs), chopped, loosely packed|
Combine all ingredients thoroughly in a small dish.
Cover and refrigerate several hours to blend flavors.
Stir several times during the chilling period.
Black Bean Salsa Recipe