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Easy Mexican Rice

fast.cook's picture
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Long grain rice 1 1⁄2 Cup (24 tbs)
  Salsa 8 Ounce (1 Can)
  Chicken bouillon cube/Beef bouillon cube 1
  Water 2 Can (20 oz) (Use The Salsa Can)
Directions

Heat oil in 10 inch frying pan; when hot add rice, stir and cook rice until it turns opaque white.
Be careful not to burn the rice.
Add salsa, bouillon cube, and water; stir.
Bring to a boil.
Cover, lower heat to low, low, low, and cook for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Boiled
Ingredient: 
Rice

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