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Easy Mexican Rice

fast.cook's picture
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Long grain rice 1 1⁄2 Cup (24 tbs)
  Salsa 8 Ounce (1 Can)
  Chicken bouillon cube/Beef bouillon cube 1
  Water 2 Can (20 oz) (Use The Salsa Can)
Directions

Heat oil in 10 inch frying pan; when hot add rice, stir and cook rice until it turns opaque white.
Be careful not to burn the rice.
Add salsa, bouillon cube, and water; stir.
Bring to a boil.
Cover, lower heat to low, low, low, and cook for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Boiled
Ingredient: 
Rice

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1570 Calories from Fat 500

% Daily Value*

Total Fat 57 g87.1%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2106.8 mg87.8%

Total Carbohydrates 237 g79.1%

Dietary Fiber 0 g

Sugars 10.7 g

Protein 21 g42%

Vitamin A 21.3% Vitamin C 26.7%

Calcium 18.5% Iron 17.7%

*Based on a 2000 Calorie diet

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Easy Mexican Rice Recipe